The Pleasures of Campsite Cookery – Sunday, June 14

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                                                                     Photo provided by Jo-Ann Holden (Musician on Skis)

Join us for a special workshop that will spice up your outdoor camping meals! With chef Kim Copeland, you’ll discover cooking secrets for healthy, tasty and easy-to-prepare meals for your outdoor escapes.

 Learn more about:

  • Preparing food

  • Planning outdoor meals

  • Recipe ideas

  • Cooking equipment

  • Safety tips and outdoor ethics

 

Participants will be able to sample the food prepared during the workshop. A snack will also be served.

Please bring your own reusable mug, knife, fork, plate and cutting board.

This Friends of Gatineau Park activity is for persons aged 5 and older. Reservations are required.

 

More details on this activity follow:

  • Date:  Sunday, June 14, 2015 (English); a similar workshop will also be offered in French on Saturday, June 13, 2015

  • Time: From 9:30 am  to 12:30 pm 

  • Where : Gatineau Park Visitor Centre – 33, Scott Road, Chelsea, Québec

  • Information and Reservations: (819) 827-2020 or 1-866-456-3016 (Toll free)

  • Cost : Members – Adults, $ 17; Seniors (60 years and older) / Students (13 years and older), $ 15. Non-members – Adults, $ 20; Seniors (60 years and older) / Students (13 years and older), $ 17. Children (5 to 12 years old), $ 13. The funds raised will help support Friends of Gatineau Park activities.

 

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Kim Copeland is a professional chef who loves to share her passion for good food with everyone she meets. Whether she’s “yurting,” camping or cooking in a “real” kitchen, she loves creating fresh, healthy, homemade delights. When she isn’t cooking, Kim is actively involved in promoting healthy eating practices in child care.

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